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Har gow
Ha gow (anglicized as Har gow) or ''Xiā jiǎo'' is a traditional Chinese dumpling served in dim sum.〔Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. () (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p41.〕 ==Name== The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with ''sieu mai''; when served in such a manner the two items are collectively referred to as ''hagow''-''sieu mai'' (蝦餃燒賣).〔Big5.China.com.cn. "(China.com.cn )." ''廣州茶飲.'' Retrieved on 2009-03-17.〕〔Yahoo.com. "(Yahoo.com )." ''街坊盅頭飯.'' Retrieved on 2009-03-15.〕
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